Mister Art Plus


A gear pump patented by Carpigiani ensures the best structure and control of overrun. Mister Art Plus has two tanks, two motors, and two independent cylinders which produce two products of different consistency at the same time.


Mister Art Plus's door is designed for the application of terminals to facilitate filling: 2 for gelato pastries,  2 for fresh pastries, 2hoses with a Crystal portioning pistol (used to create two different crystal densities and to produce, for example, multi-layer cakes). Recipe book supplied.


Self-pasteurizing system to sanitize all parts of the machine that come into contact with the product.

Heated cleaning of the cylinder to simplify cleaning operations.

Brush for cleaning the hose.

Optional Sprayer with spiral hose and quick coupling.