ReadyChef 14 20 Spec Sheet

<h3>Gelato &amp; Pastry in just one counter-top machine</h3>
READYCHEF IN THE GELATO SHOP - 16 GELATO PROGRAMS:
<ul>
<li>8 different production options for artisanal gelato</li>
<li>2 different production programs for Sicilian slush and cremolata</li>
<li>6 programs for sauces and toppings</li>
</ul>
&nbsp;
READYCHEF IN THE PASTRY AND CHOCOLATE SHOP - 18 PASTRY PROGRAMS:
<ul>
<li>4 programs to produce four different types of creams</li>
<li>8 programs for working chocolate</li>
<li>6 special programs, useful for desserts and gelato</li>
</ul>
&nbsp;
Max output per batch: 9.5 quarts
Min Liquid Mix per batch: 2.8 quarts
Max Liquid Mix per batch: 5.3 quarts
Max Gallons per hour: 14.25 gallons

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ReadyChef 14 20

<h3>Counter-top batch freezer</h3>
The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.
<a href="http://jtbdistribudev.wpengine.com/wp-content/uploads/2022/09/Ready-14-20_07-2022_EN_LR.pdf">ReadyChef Spec Sheet</a>

Counter-top batch freezer The synthesis of Carpigiani technology to process hot and cold mixtures and produce excellent, fresh gelato.  ReadyChef Spec Sheet